The Maine Pain
The gourmet food selection that is lobster draws quite the conversation. Do they feel pain? As they are cooked alive to preserve the "freshest food alive," I haven't stopped and thought about it from the lobster's point of view. If we were being boiled alive, we would try desperatly to esacpe the heat and possibly scream and vocally lash out. The same can be said for lobster, but in a different way. In his footnotes, David Foster Wallace mentions the myth of lobsters "screaming," but it actually is just the air trapped under their shells being released due to the high temperatures. While not true, the screaming Wallace incorporates in his footnotes is highly effective in that it gets readers thinking. It is pretty obvious. No cookbook will tell you that the lobster should be alive when you cook it. It's a "detail so obvious" that many people disregard mentioning it! This can go back to the internalization of thoughts we discussed in Song of S...